Chef's Specials

Three new Chef’s Specials are on the table this November and December at Monomono Bar & Social Dining, the Nikkei (Japanese-Peruvian) restaurant at The Gaia Hotel Bandung. Each dish brings Japanese ingredients together with bold Peruvian flavours. Best shared.

The three Chef’s Specials

• Sakana Truffle: Grilled white fish with curry rocoto, truffle oil, ebi tempura and garlic ginger rice.
• Shiso Tempura: Raw tuna tartare with rocoto spicy mayo, mixed tobiko and shiso leaf tempura.
• Zenshi Maki: Sautéed enoki, cream cheese, dried tomato, truffle salmon, mixed tobiko and truffle oil.