Chef's Specials

Seasonal Nikkei Journey brings together the vibrant culinary traditions of Japan and Peru through three exclusive creations crafted by the chefs at Monomono Bar & Social Dining, the signature Nikkei restaurant at The Gaia Hotel Bandung. Each dish showcases premium ingredients from land and sea through the refined flavours of Nikkei cuisine.

• Bife – Striploin tataki with tosazu dressing, Nikkei pesto, quinoa pop, green chili, and truffle oil.
• Pescado Macho – Roasted barramundi with arroz a lo macho, aji panca, lemongrass leek sauce, asparagus, and carrots.
• Buri – Tuna aburi with aji amarillo tiger's milk, oyster sauce, charred avocado and baby corn, shiso furikake, red chili, and spring onion.

This Chef's Special is available only until 31 August 2026.