Chef's Specials
Dining / Sept - Oct 2026Discover Nikkei Chef Specials at Monomono Bar & Social Dining, The Gaia Hotel Bandung, featuring three specially created dishes available exclusively throughout September and October 2026.
Inspired by the bold flavours of Japanese and Peruvian cuisine, this seasonal selection brings together fresh ingredients, distinctive sauces and contemporary Nikkei techniques.
Ebi Bites
Crispy Prawn Tempura Bites served with Pachikay Aji Amarillo, Parmesan Rocoto Sauce, Yuzu Gel and Nikkei Furikake.
Limanja Maki
Crab Stick and Avocado Maki with Wasabi Mayo, Panko Crumble, Mixed Tobiko and Tare Rocoto.
Pescado Anticucho
Gindara Fish with Batayaki Sauce, Katsuobushi, Butter Sweet Corn and Tenkatsu Flakes.
Explore the Chef Specials