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Be a Part of Our Dynamic Team

Take on new opportunities and thrive with us. The Gaia Hotel Bandung under PT. Gaia Kencana is a five-star modern hotel where guests will enjoy an elevated hospitality experience and discover different dimensions of rest, renewal, and reactivation. 

JOB DESCRIPTION:

  • Lead the hotel's commercial strategy across Sales, Marketing, Revenue Management, Reservations, and Digital channels.
  • Drive revenue growth and market share through strategic sales, pricing, and promotional initiatives.
  • Identify new business opportunities through market analysis, partnerships, and customer insights.
  • Build strong relationships with corporate clients, travel partners, media, and key stakeholders.
  • Monitor commercial performance and implement strategies to achieve revenue and profitability targets.

MINIMUM REQUIREMENT:

  • At least 2 years of experience in the same position at a 4 or 5-star hotel, F&B company or related.
  • Proficient in spoken and written English.
  • Excellent interpersonal skills and pleasant personality.
  • Able to work with creativity and agility.

JOB DESCRIPTION:

  • Lead the creation of refined pastry and bakery offerings aligned with luxury standards.
  • Supervise daily pastry kitchen operations to ensure seamless production and service.
  • Ensure consistency in taste, quality, and presentation across all outlets and events.
  • Train, guide, and motivate the pastry team to maintain high performance and creativity.
  • Manage inventory, cost control, and compliance with hygiene and food safety standards.

MINIMUM REQUIREMENT:

  • At least 2 years of experience in the same position at a 4  or 5-star hotel, F&B company or related.
  • Proficient in spoken and written English.
  • Excellent interpersonal skills and pleasant personality.
  • Able to work with creativity and agility.

JOB DESCRIPTION:

  • Support the Sales team with daily administrative and coordination tasks.
  • Manage sales enquiries, proposals, quotations, and client correspondence.
  • Coordinate communication between the Jakarta Sales Office, the hotel, and clients.
  • Maintain accurate sales records, databases, and reports.
  • Assist with client meetings, sales activities, events, and other commercial initiatives.

MINIMUM REQUIREMENT:

  • At least 2 years of experience in the same position at a 4  or 5-star hotel, F&B company or related.
  • Proficient in spoken and written English.
  • Excellent interpersonal skills and pleasant personality.
  • Able to work with creativity and agility.

JOB DESCRIPTION:

  • Provide attentive, professional table service to deliver an exceptional dining experience.
  • Present menus, take orders accurately, and serve food and beverages promptly.
  • Maintain cleanliness and setup of dining areas according to 5-star standards.
  • Anticipate guest needs, handle requests, and resolve issues with courtesy.
  • Follow hygiene, safety, and hotel service procedures at all times.

MINIMUM REQUIREMENT:

  • At least 2 years of experience in the same position at a 4  or 5-star hotel, F&B company or related.
  • Proficient in spoken and written English.
  • Excellent interpersonal skills and pleasant personality.
  • Able to work with creativity and agility.