Career
Be a Part of Our Dynamic Team
Take on new opportunities and thrive with us. The Gaia Hotel Bandung under PT. Gaia Kencana is a five-star modern hotel where guests will enjoy an elevated hospitality experience and discover different dimensions of rest, renewal, and reactivation.
JOB DESCRIPTION:
- Responsible for the hygienic and safe preparation of food within the kitchen.
- Ensuring that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing wastage.
- Ensuring that food stock levels within the kitchen and pantry areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
- Ensuring that all food products received into the kitchen are of the required standard and quality and that they are stored and rotated correctly.
- Ensuring that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained as per schedule.
MINIMUM REQUIREMENT:
- At least 2 years of experience in the same position at a 4 or 5-star hotel, F & B company or related.
- Proficient in spoken and written English.
- Excellent interpersonal skills and pleasant personality.
- Able to work with creativity and agility.
JOB DESCRIPTION:
- Lead the hotel's commercial strategy across Sales, Marketing, Revenue Management, Reservations, and Digital channels.
- Drive revenue growth and market share through strategic sales, pricing, and promotional initiatives.
- Identify new business opportunities through market analysis, partnerships, and customer insights.
- Build strong relationships with corporate clients, travel partners, media, and key stakeholders.
- Monitor commercial performance and implement strategies to achieve revenue and profitability targets.
MINIMUM REQUIREMENT:
- At least 2 years of experience in the same position at a 4 or 5-star hotel, F&B company or related.
- Proficient in spoken and written English.
- Excellent interpersonal skills and pleasant personality.
- Able to work with creativity and agility.
JOB DESCRIPTION:
- Supervise daily operations in restaurants, bars, and banquet areas to ensure smooth service.
- Lead, train, and motivate team members to deliver 5-star hospitality standards.
- Monitor service quality, guest satisfaction, and promptly resolve issues.
- Oversee inventory, cost control, and compliance with hygiene and safety regulations.
- Support the F&B Manager in implementing promotions, events, and operational improvements.
MINIMUM REQUIREMENT:
- At least 2 years of experience in the same position at a 4 or 5-star hotel, F&B company or related.
- Proficient in spoken and written English.
- Excellent interpersonal skills and pleasant personality.
- Able to work with creativity and agility.
JOB DESCRIPTION:
- Lead the creation of refined pastry and bakery offerings aligned with luxury standards.
- Supervise daily pastry kitchen operations to ensure seamless production and service.
- Ensure consistency in taste, quality, and presentation across all outlets and events.
- Train, guide, and motivate the pastry team to maintain high performance and creativity.
- Manage inventory, cost control, and compliance with hygiene and food safety standards.
MINIMUM REQUIREMENT:
- At least 2 years of experience in the same position at a 4 or 5-star hotel, F&B company or related.
- Proficient in spoken and written English.
- Excellent interpersonal skills and pleasant personality.
- Able to work with creativity and agility.