Career
Be a Part of Our Dynamic Team
Take on new opportunities and thrive with us. The Gaia Hotel Bandung under PT. Gaia Kencana is a five-star modern hotel where guests will enjoy an elevated hospitality experience and discover different dimensions of rest, renewal, and reactivation.
JOB DESCRIPTION:
- Lead the creation of refined pastry and bakery offerings aligned with luxury standards.
- Supervise daily pastry kitchen operations to ensure seamless production and service.
- Ensure consistency in taste, quality, and presentation across all outlets and events.
- Train, guide, and motivate the pastry team to maintain high performance and creativity.
- Manage inventory, cost control, and compliance with hygiene and food safety standards.
MINIMUM REQUIREMENT:
- At least 2 years of experience in the same position at a 4 or 5-star hotel, F&B company or related.
- Proficient in spoken and written English.
- Excellent interpersonal skills and pleasant personality.
- Able to work with creativity and agility.
JOB DESCRIPTION:
- Oversee daily Club Lounge operations to ensure seamless, personalized experiences for Club guests and VIPs.
- Ensure flawless execution of private check-in and check-out services in the Club Lounge, alongside refined all-day food and beverage presentation.
- Lead, train, and motivate the lounge team to uphold 5-star hospitality standards.
- Monitor guest satisfaction and manage VIP requests, feedback, and service recovery with discretion.
- Manage inventory, cost control, and compliance with hygiene and safety standards.
MINIMUM REQUIREMENT:
- At least 2 years of experience in the same position at a 4 or 5-star hotel, F&B company or related.
- Proficient in spoken and written English.
- Excellent interpersonal skills and pleasant personality.
- Able to work with creativity and agility.
JOB DESCRIPTION:
- Oversee daily hotel operations and ensure smooth coordination across all departments during each shift.
- Handle guest concerns, special requests, and service recovery professionally to maintain exceptional guest satisfaction.
- Monitor team performance, grooming, and service standards in accordance with hotel policies and luxury hospitality standards.
- Support Front Office operations including arrivals, departures, VIP handling, room allocation, and operational reporting.
- Ensure safety, security, and emergency procedures are properly implemented while maintaining operational efficiency and guest comfort.
MINIMUM REQUIREMENT:
- At least 2 years of experience in the same position at a 4 or 5-star hotel, F&B company or related.
- Proficient in spoken and written English.
- Excellent interpersonal skills and pleasant personality.
- Able to work with creativity and agility.
JOB DESCRIPTION:
- Supervise daily operations in restaurants, bars, and banquet areas to ensure smooth service.
- Lead, train, and motivate team members to deliver 5-star hospitality standards.
- Monitor service quality, guest satisfaction, and promptly resolve issues.
- Oversee inventory, cost control, and compliance with hygiene and safety regulations.
- Support the F&B Manager in implementing promotions, events, and operational improvements.
MINIMUM REQUIREMENT:
- At least 2 years of experience in the same position at a 4 or 5-star hotel, F&B company or related.
- Proficient in spoken and written English.
- Excellent interpersonal skills and pleasant personality.
- Able to work with creativity and agility.