Careers
Be a Part of Our Dynamic Team
Take on new opportunities and thrive with us. The Gaia Hotel Bandung under PT. Gaia Kencana is a five-star modern hotel where guests will enjoy an elevated hospitality experience and discover different dimensions of rest, renewal, and reactivation.
JOB DESCRIPTION:
- Build and maintain relationships with clients planning weddings and social events, ensuring personalized service and satisfaction.
- Develop and execute sales plans to achieve revenue targets for the wedding and social events segment.
- Collaborate with internal teams to ensure seamless execution of events, from initial planning to post-event follow-up.
- Identify and pursue new business opportunities, including partnerships with wedding planners and event organizers.
- Monitor budgets, provide regular sales performance reports, and recommend strategies to optimize revenue.
MINIMUM REQUIREMENT:
- At least 2 years of experience in the same position at a 4 or 5-star hotel, F&B company or related.
- Proficient in spoken and written English.
- Excellent interpersonal skills and pleasant personality.
- Able to work with creativity and agility.
JOB DESCRIPTION:
- Assist the Spa Manager in overseeing day-to-day spa operations, ensuring an exceptional guest experience.
- Supervise, motivate, and train spa staff to maintain high service standards and deliver luxury treatments.
- Monitor spa inventory, supplies, and equipment, ensuring proper maintenance and timely replenishment.
- Collaborate with the marketing team to promote spa services and drive revenue through special offers and packages.
- Address guest feedback and resolve any service issues promptly and professionally.
MINIMUM REQUIREMENT:
- At least 2 years of experience in the same position at a 4 or 5-star hotel, F&B company or related.
- Proficient in spoken and written English.
- Excellent interpersonal skills and pleasant personality.
- Able to work with creativity and agility.
JOB DESCRIPTION:
- Responsible for the hygienic and safe preparation of food within the food preparation areas.
- Ensure that all food items are prepared according to standard recipe cards while maintaining portion control and minimizing waste.
- Ensure that food stock levels within the preparation areas are sufficient in both quantity and quality, aligned with hotel occupancy and function forecasts.
- Ensure that all food preparation equipment is used safely and correctly and that it is cleaned and maintained according to schedule.
- Maintain a consistent, first-class food quality across all areas of food production.
MINIMUM REQUIREMENT:
- At least 2 years of experience in the same position at a 4 or 5-star hotel, F&B company or related.
- Proficient in spoken and written English.
- Excellent interpersonal skills and pleasant personality.
- Able to work with creativity and agility.