Chef's Special
Monomono / Until 31 May 2026Crafted exclusively for April and May, this Chef’s Special is a seasonal expression of Nikkei flavours to be savoured while it lasts.
Rocoto — fresh salmon in citrus-coconut tiger’s milk
Papita — crisp potatoes with rich, savoury layers
Braseado — slow-braised pork belly with deep umami
Alongside, the full Monomono experience awaits.
From vibrant ceviches and tiraditos to signature mains and charcoal-fired grills, each dish reflects the meeting of Japanese precision and South American soul.